by admin | Sep 2, 2011
What’s in a name? Pateros Creek Brewing (Puh-Tar-Os) got its name from the iconic Cache la Poudre River that runs through the City of Fort Collins and throughout Northern Colorado. Pateros Creek is said by local historians to be the original name of the Cache la...
by admin | Sep 2, 2011
Jim Woods is an avid yerba mate drinker. When not lounging around in his flowing camisa roja and matching gorra, he enjoys brewing flavorful craft beers and drinking them responsibly. It was his love for hoppy beers and yerba mate coupled with his thirst for...
by admin | Sep 2, 2011
The origins of the Lefebvre brewery, located at Quenast (in the Brabant region of Wallonia, the French speaking district of Belgium) in the valley of the Senne, goes back to 1876. In this year,Jules Lefebvre, gamekeeper, farmer, inn keeper and brewer, inaugurated his...
by admin | Sep 2, 2011
Bosteels Brewery stands in thesmall village of buggenhout. Adjoining the spacious inner courtyard, the handsome and dignified buildings rise up from the ground: the former family residence and the old whitewashed towerbrewery. The listed brewhouse is built to the...
by admin | Sep 2, 2011
All of Franziskaner’s weiss beer products – Hefe-Weisse Hell and Hefe-Weisse Dunkel – are top-fermentation beers noted for their agreeable carbonation levels and zesty wheat flavour. The consistently high quality of our products makes Franziskaner...
by admin | Sep 2, 2011
The Wise ESB was the first beer we brewed, back in April of 1996; it was soon followed by Dragonstooth Stout, the Immortal IPA, Zephyrus Pilsner and Perseus Porter. Along with the Avatar Jasmine IPA, which has been with us since 2005, these beers constitute the core...
by admin | Sep 2, 2011
Its strong golden pale ale, Duvel, is the company’s best known product which is exported to more than 40 countries. Duvel (pronounced [ˈdʏːvəl]) is Brabantian, Ghent and Antwerp dialect for devil, the standard Dutchword being duivel.To commemorate the end of...
by admin | Sep 2, 2011
The history of the brewery Ingelmunster begins in 1900 . Emil and Louisa Van Honsebrouck buy a small farm where they founded a brewery. The brewery remains family owned when Paul and Ernest Van Honsebrouck in 1922 the two founders succeed. There are mainly under...
by admin | Sep 1, 2011
Richard Squire’s home brewed creations were a hit, and soon Richard was spending more time brewing than skiing. So he chased after another dream – making exceptional beer for a living. In February, 1990 that dream became reality when Richard opened the original...
by admin | Sep 1, 2011
The Brasserie des Géants combines tradition et technologies in order to produce top-fermented beers which are not only flavoursome but also which conform to the highest standards of quality and food hygiene. Our beers are entirely natural and contain no additives...
The owner of this website has made a commitment to accessibility and inclusion, please report any problems that you encounter using the contact form on this website. This site uses the WP ADA Compliance Check plugin to enhance accessibility.
