by admin | Jan 5, 2012
From the brewer — A family tradition – and one that has been perpetuated for more than 300 years going all the way back to 1702 when Timmermans started brewing Gueuze Lambic in Itterbeek just a few kilometres from the centre of Brussels. At the time, the brewery was...
by admin | Jan 5, 2012
From the brewer — The Cistercian monks put into their work the same care for perfection that they do into their life of prayer and study. A true art of brewing and cheese-making has developed over the course of time at the Scourmont Abbey in Chimay. What would the...
by admin | Dec 23, 2011
The Köstritzer Erbschänke – the “Black Köstritzer Urspung the brewery” – was first officially mentioned in 1543. The founding of the University of Jena in 1558 brought the first boom – because smart people just like something special....
by admin | Dec 1, 2011
Castle Eggenberg is the oldest family owned brewery in Austria. It dates back at least to the year 999 A.D. At this time the beer was brewed only for the inhabitants of the surrounding villages. Since 1681 the Castle Brewery Eggenberg has been brewing on a commercial...
by admin | Dec 1, 2011
At Woodchuck, we do things our own way. We start with the finest ingredients crafted at our local cideryhere in Middlebury, Vermont. Then our cider-master meticulously oversees the details of every small batch before any bottle or keg leaves our back door. It’s this...
by admin | Nov 29, 2011
The decision to found Tallgrass Brewing Company was made by Jeff Gill and his wife Tricia on April 8, 2006. Tricia had asked Jeff THAT question: “What do you want to do with the rest of your life?” Jeff had been thinking about that exact question quite a bit. “I want...
by admin | Nov 28, 2011
Our small brewery is run on an voluntary basis in our spare time, we call ourselves innovative brewers meaning that we intend to continually experiment with different kinds of ingredients and processes. Our equipment is 18 bbl capacity depending of what strength of...
by admin | Nov 28, 2011
From the time it opened its brewpub on Laurier avenue in Montreal, Dieu du Ciel has been aiming to brew the best beers possible, without compromise, to bring you a unique, intense tasting experience. No matter the production costs, the demanding labor and the many...
by admin | Nov 28, 2011
Nøgne Ø is Norway’s leading and largest supplier of bottle conditioned ale! The name Nøgne Ø means “naked island”, a poetic term used by Henrik Ibsen to describe any of the countless stark, barren outcroppings that are visible in the rough sea off...
by admin | Nov 28, 2011
Het Anker Het Anker continuously strives for an authentic and unique taste experience and through its age-old history it developed into an internationally noted brewery. We mainly thank that success to our authenticity. To this day we use traditional recipes as the...
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