by admin | Feb 19, 2012
Maui Brewing Co. microbrews are packaged in cans. Yes! Cans, not bottles! The Hawaiian Islands host millions of tourists annually. The tourism industry is significant in keeping our state economically healthy. For this reason, as well as for the cleanliness of...
by admin | Feb 11, 2012
Wells and Young’s Brewing Company is the epitome of all-round business excellence, demonstrating sustained growth for its beers and stockists whilst combining traditional family values with innovation and development. Firmly placed as the UK’s largest private brewing...
by admin | Feb 7, 2012
1850 20 year old Joseph Schlitz immigrates to Milwaukee from Germany and is hired by August Krug to work as bookkeeper in Krug’s small tavern brewery. 1853 The brewery produces 300 barrels of beer. 1856 August Krug dies and Schlitz takes over the brewery...
by admin | Feb 4, 2012
Founded in 1986, the Abita Brewing Company is nestled in the piney woods 30 miles north of New Orleans. In its first year, the brewery produced 1,500 barrels of beer. We had no idea what we started. Customers loved our beer! By 1994, we outgrew the original site (now...
by admin | Jan 29, 2012
In fact it was in October 1992 when our beers first made an appearance in pubs in and around the Yorkshire Dales. The delivery of those first casks of beer all those years ago began a new era for Paul Theakston, whose family has brewed in Masham for six generations....
by admin | Jan 21, 2012
Our History Kona Brewing Company was started by father and son team Cameron Healy and Spoon Khalsa. The pair had a dream to create fresh, local island brews made with spirit, passion and quality. Their love of Hawaii, and a desire to protect the pristine environment...
by admin | Jan 14, 2012
Last century saw large farms in Hainaut brewing barley and hops. Silly is a village lying in the Ath, Enghien and Soignies triangle and is crossed by the Sylle, the river from which the village takes its name. Silly possesses a brewery that was founded in 1850 as...
by admin | Jan 5, 2012
From the brewer — A family tradition – and one that has been perpetuated for more than 300 years going all the way back to 1702 when Timmermans started brewing Gueuze Lambic in Itterbeek just a few kilometres from the centre of Brussels. At the time, the brewery was...
by admin | Jan 5, 2012
From the brewer — The Cistercian monks put into their work the same care for perfection that they do into their life of prayer and study. A true art of brewing and cheese-making has developed over the course of time at the Scourmont Abbey in Chimay. What would the...
by admin | Dec 23, 2011
The Köstritzer Erbschänke – the “Black Köstritzer Urspung the brewery” – was first officially mentioned in 1543. The founding of the University of Jena in 1558 brought the first boom – because smart people just like something special....
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