by admin | Sep 24, 2019
Golden sour beer aged in oak barrels with apricots
by admin | Sep 23, 2019
A farmhouse ale brewed with alderwood smoked sea salt and oyster mushrooms grown by our neighbor Logro Farms. Logro Farms is located just a few hundred yards from Jester King Brewery at Ceres Park Ranch. They use spent grain from our beer to sustainably grow delicious...
by admin | Jul 22, 2019
This delicious kettle-soured ale has a light body and tart, fruity flavors brought on by the addition of juicy blackberries. Made with the gluten-free malts buckwheat & millet, it’s an approachable and easy-drinking beer year-round.
by admin | Jun 17, 2019
An ode to the Southern states, featuring Scuppernong grapes, the official state fruit of North Carolina. As the state fruit of North Carolina, Scuppernong was the perfect candidate to try refermenting with our house sour culture in a single, French oak foeder....
by admin | Jun 17, 2019
ERR ON THE SIDE OF AWESOME DARK AND GOLDEN BLENDED SOUR WITH CHERRIES This collaboration with our long-time friends and world-class sour producers, The Rare Barrel, is full of complex and risky adventure. We took a portion of our dark sour, Oscar, blended it with...
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