A farmhouse ale brewed with alderwood smoked sea salt and oyster mushrooms grown by our neighbor Logro Farms. Logro Farms is located just a few hundred yards from Jester King Brewery at Ceres Park Ranch. They use spent grain from our beer to sustainably grow delicious...
This delicious kettle-soured ale has a light body and tart, fruity flavors brought on by the addition of juicy blackberries. Made with the gluten-free malts buckwheat & millet, it’s an approachable and easy-drinking beer year-round.
An ode to the Southern states, featuring Scuppernong grapes, the official state fruit of North Carolina. As the state fruit of North Carolina, Scuppernong was the perfect candidate to try refermenting with our house sour culture in a single, French oak foeder....
