by admin | Jun 17, 2019
Combination of Red Wine barrel-aged Sours and Saisons. With CRANBERRY, PERSIMMON, KUMQUAT, & BLACK CURRANT.
by admin | May 14, 2019
A barrel-aged sour with cucumber and hibiscus. Part of the Barrel-Aged 16ers series!
by admin | Apr 16, 2019
by admin | Apr 16, 2019
Wild ale fermented in oak foeders with blackberries and lactose
by admin | Apr 8, 2019
An approachable tartness with hints of citrus and tropical fruits with a crisp, dry finish.
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