Nec Bones

by Tory Nelson | Oct 20, 2021

Honey Fire Nectarines grown in Paso Robles were added to oak fermented proprietary base beer & aged for eight months. It was then blended with a micro batch of beer fermented with wild dwarf peaches from Arroyo Grande.  Nectarine flesh on the nose with bright...

All the Fuss (lemon drop sour)

by kevin | Mar 2, 2020

This intriguingly delicious brew brings an air of mystery to any occasion by our deft use of Lemondrop hops. Moderately tart and lemon forward, it can be shared by sour lovers and casual drinkers alike.

Mixed Berry Sour

by kevin | Feb 10, 2020

Sour wheat ale brewed with blueberry, blackberry and raspberry at a rate of 20 pounds per barrel. This is the most fruit we have ever put into a beer and the deep magenta hue shows it. The beer has a medium tartness and moderate sweetness despite the amount of...

Sour Monkey

by kevin | Feb 10, 2020

HOPS: Tettnang MALTS: Pilsner FLAVOR: Aroma is very varied with lemon, sour, and mild brettanomyces notes. Flavor follows with a tart acidity. Not dry as it finishes with a malty grain flavor.

La Folie Grand Reserve (Nitro)

by kevin | Feb 9, 2020

Our Blender, Lauren Limbach, likes to say that our annual La Folie Grand Reserve release is like taking La Folie to the prom.It’s the one time each year where we take our beloved signature sour, La Folie, and reinvent its world by featuring some of the most...