by admin | Jan 29, 2012
In fact it was in October 1992 when our beers first made an appearance in pubs in and around the Yorkshire Dales. The delivery of those first casks of beer all those years ago began a new era for Paul Theakston, whose family has brewed in Masham for six generations....
by admin | Jan 21, 2012
Our History Kona Brewing Company was started by father and son team Cameron Healy and Spoon Khalsa. The pair had a dream to create fresh, local island brews made with spirit, passion and quality. Their love of Hawaii, and a desire to protect the pristine environment...
by admin | Jan 14, 2012
Last century saw large farms in Hainaut brewing barley and hops. Silly is a village lying in the Ath, Enghien and Soignies triangle and is crossed by the Sylle, the river from which the village takes its name. Silly possesses a brewery that was founded in 1850 as...
by admin | Jan 5, 2012
From the brewer — A family tradition – and one that has been perpetuated for more than 300 years going all the way back to 1702 when Timmermans started brewing Gueuze Lambic in Itterbeek just a few kilometres from the centre of Brussels. At the time, the brewery was...
by admin | Jan 5, 2012
From the brewer — The Cistercian monks put into their work the same care for perfection that they do into their life of prayer and study. A true art of brewing and cheese-making has developed over the course of time at the Scourmont Abbey in Chimay. What would the...
by admin | Dec 23, 2011
The Köstritzer Erbschänke – the “Black Köstritzer Urspung the brewery” – was first officially mentioned in 1543. The founding of the University of Jena in 1558 brought the first boom – because smart people just like something special....
by admin | Dec 1, 2011
Castle Eggenberg is the oldest family owned brewery in Austria. It dates back at least to the year 999 A.D. At this time the beer was brewed only for the inhabitants of the surrounding villages. Since 1681 the Castle Brewery Eggenberg has been brewing on a commercial...
by admin | Dec 1, 2011
At Woodchuck, we do things our own way. We start with the finest ingredients crafted at our local cideryhere in Middlebury, Vermont. Then our cider-master meticulously oversees the details of every small batch before any bottle or keg leaves our back door. It’s this...
by admin | Nov 29, 2011
The decision to found Tallgrass Brewing Company was made by Jeff Gill and his wife Tricia on April 8, 2006. Tricia had asked Jeff THAT question: “What do you want to do with the rest of your life?” Jeff had been thinking about that exact question quite a bit. “I want...
by admin | Nov 28, 2011
Our small brewery is run on an voluntary basis in our spare time, we call ourselves innovative brewers meaning that we intend to continually experiment with different kinds of ingredients and processes. Our equipment is 18 bbl capacity depending of what strength of...
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