Wood Aged Strong Ale We took our Maibock recipe and then added Belgian candi sugar and local honey from Copoco’s Honey and Bee Products. To top it off we aged this brew with French Oak wood in the fermenter during the aging and maturation process. You will pick up...
Maibock A smooth malty flavor attained from the richness of Munich malts that finishes with gentle warming sweetness. Toffee notes and understated hop bitterness round out the bock experience. Brewed in the Fall, Aged in the Winter, Celebrated in the Spring. Prost!...
By tradition, the first barrel of Maibock is tapped in the Hofbräuhaus in the last week of April, in time for the merry month of May. The success story of Munich’s oldest bock beer goes back as far as 1614. With its powerfully aromatic flavour and its alcoholic...
Description: According to the legend ‘St. Hubertus’ protected a deer from two hunters. The deer was kneeling down and seeking refuge in front of a church. In honor of this noble act Hacker-Pschorr hosts the annual Hubertus Bock Spring Fest. St. Hubertus beer enjoys...
Abita Bock is brewed with Perle hops and British pale and caramel malts. Our Bock is similar to a German Maibock in its high malt content, full body and slightly higher alcohol content.
