Bavaria’s unique Weissbier specialty The careful selection of the finest wheat and barley malt gives Maisel’s white its reddish glowing amber color and the brewing process of bottle fermentation with yeast from its own pure breed, passed over generations...
This is a traditional Bavarian style beer with a twist: we hopped this beer exclusively with American Citra hops. The result is a thirst-quenching wheat beer with bright lemon & pine notes, perfect for long Colorado summer days.
The aroma is everything we love in the style; clove, banana and vanilla. The body is rich and creamy, yet finishes fairly dry and is as refreshing as any beer you’ll drink here or anywhere else. By popular demand, this beer is now a year-round offering.
We start with a traditional German Hefeweizen recipe, using 50% wheat malt and 50% Pilsner malt. Without being too irreverent to the original style, we make some of our own modern twists, the first being a sizeable whirlpool hop addition which lends a very refreshing...
It’s the #1 wheat beer in Germany and one of the world’s favorites. In fact, beer experts call it a masterpiece. In developing this beer, the Paulaner brew masters have perfected a unique technique with “yeast suspension”, resulting in a uniform slightly cloudy...
