Bavaria’s unique Weissbier specialty
The careful selection of the finest wheat and barley malt gives Maisel’s white its reddish glowing amber color and the brewing process of bottle fermentation with yeast from its own pure breed, passed over generations of breweries, gives it its unique character. The fresh smell of fine yeast and pleasant fruit notes is combined with the mild seasoning of malt, fruit and carnation aromas and a nuance of nutmeg. Subsequently, the typical, slightly fruity, spicy Weissbier flavor unfolds for Maisel’s Weisse.
A quality label for a special quality.
This top quality is always an incentive and an obligation for us at the same time.