This is Black House–our beloved oatmeal coffee stout–nitrogenated and packed to the gills with coconut & cocoa nibs. The result is a decadent symphony of chocolate and coffee laced with luscious notes of coconut and a mouthfeel so luxurious it’s like drinking a...
Dark brown, medium-bodied and very flavorful stout with hints of the sweet FoCo DoCo donuts that went into the boil and were added in secondary. Suggestions of cinnamon sugar, vanilla, and a tad of oak, with some chocolate as you breathe out and let the beer warm....
Tinted ruby-black, Cherry Stout gains its signature tartness from 100% Montmorency cherries grown in Michigan’s Traverse City region. Rather than doubling up on sweetness, this tart cherry varietal serves as a counterpoint to the warm, dark chocolate notes from...
Named after the city where it all began, Kalamazoo Stout is one of our most classic recipes. This smooth, full-bodied stout offers a blend of aromas and flavors of dark chocolate and freshly roasted coffee, balanced with a significant hop presence.
