by admin | Jul 13, 2011
The founding of The Bruery was rather meager. It started as the first homebrew batch brewed by Patrick Rue, his brother Chris, and his wife Rachel who was wondering if they were actually going to clean the kitchen stove once the batch was finished. This first batch...
by admin | Jul 13, 2011
The oldest and most authentic brewery in Wallonia Façade of the Dubuisson brewery, 1926.Pierre au dessus de la porte de la Brasserie indiquant l’année de construction : 1769 The Brasserie Dubuisson has deep roots and values that give it an authenticity that few...
by admin | Jul 13, 2011
The brewery is an independant business, runned by the family Dupont, specialised in the production of beers with refermentation in the bottle: Moinette, Saison, Bons Vœux… Since 1990, we have been brewing a part of the production under organic license with the...
by admin | Jul 13, 2011
David Myers, known as ‘Chairman of the Mead’, founder of Redstone Meadery, is a romantic and wants to see mead once again enjoying the glory days of yesteryear. He started the Boulder, Colorado company with the ‘natural philosophy’ that he...
by admin | Jul 13, 2011
Morland was a brewery in Abingdon in the English county of Oxfordshire (formerly Berkshire). They first brewed in West Ilsley in 1711. It was purchased and closed by Greene King in 2000; and production of the Morland beers was moved to their brewery in Bury St....
by admin | Jul 13, 2011
Description Coming Soon.
by admin | Jul 13, 2011
Since 1679, Liefmans is one of the cult breweries of the great Belgian beer country. Liefmans’ distinctive flavours derive from the process of mixed fermentation, in open vessels, a blending of young and old beers and bottle-aging in the cellars at Oudenaarde
by admin | Jul 13, 2011
AKA: La Trappe (de Koningshoeven). The abbey opened a brewery inside the monastery in 1884 in order to finance the monastery and contribute to charitable causes. Despite this goal, the brewery was run as a commercial enterprise. The abbey owned several bars in the...
by admin | Jul 13, 2011
American to the Core Since the first American settlers arrived to our country over 300 years ago until prohibition in the 1920′s, hard cider was the original drinking man’s beverage on the farm, in the factories and through our coastal shipyards. Located in the...
by admin | Jul 13, 2011
Towards the end of the 1970s, Pierre Gobron and Christian Bauweraerts (two brother-in-laws) decided to create their own beer in their own brewery. With initially only a small amount of money available to them (200.000Bfr, less than 5.000€), they started out on what...
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