by admin | Sep 23, 2019
by admin | Sep 23, 2019
From our humble beginnings in 1996—armed with only a few hundred dollars, a five-barrel Frankenstein wok-burner-fired brew kettle, repurposed open Swiss cheese fermenters (Hammond Squares) and an old Canfield’s Cola tank—”It’s Not Normal” ales and lagers were...
by admin | Sep 23, 2019
IT ALL STARTED BACK IN 2013 when friends from San Diego, Jesse Pine and Mat Robar were on a backpacking trip with friends in the Rocky Mountains. Now if you have ever been backpacking, there is not a whole lot distracting you out there, so you tend to talk a lot on...
by admin | Sep 23, 2019
ABOUT JESTER KING Jester King is an authentic farmhouse brewery committed to mixed culture and spontaneous fermentation. Our beers incorporate our natural surroundings and local agriculture, so as to make beer uniquely tied to a time, place and people. Our tasting...
by admin | Sep 16, 2019
Boon Brewery (Brouwerij Boon) is a Belgian brewery situated in Lembeek, near Brussels, that mainly produces geuze and kriek beer of a fairly traditional lambic variety, but using distinctly modern brewing techniques and equipment. Other products of the brewery...
by admin | Sep 4, 2019
ABOUT & CONTACT US We’re what happens when you brew tea like a craft beer. Unexpected, yet surprisingly familiar. A new way to experience hops. We’re bold, refreshing and a bit unusual. Precisely how we like it. This all started over a beer, or lack thereof....
by admin | Aug 26, 2019
Foreign Objects is the coalescence of a years-long ritual in evolution, philosophical self-definition, absurdist vision, and the unrelenting effort to improve our sensory experience of life. We exist in a universe of boundless capacity, yet we are bound to this...
by admin | Aug 26, 2019
Up here, REFRESHING GROWS ON TREES. OUR 60 ACRE ORCHARD IN WALDEN, NY IS NESTLED IN THE HEART OF THE HUDSON VALLEY. The Hudson Valley also has a long cider making tradition. Before prohibition, cider apple orchards were common to find in the region. Cider has been...
by admin | Aug 26, 2019
THE WORLD’S BEST SPIKED & SPARKLING WATER DIDN’T EXIST. And frankly, the choices for light & refreshing low-calorie, low-sugar options weren’t great. Cocktails were too complicated, wine was too heavy, and who needs that bloated feeling that comes...
by admin | Jul 29, 2019
BUXTON BREWERY’S FIRST EVER BREW WAS MASHED-IN ON A COLD, DARK, JANUARY 1ST, 2009. THE BREWHOUSE WAS THE FAMILY GARAGE AND THE BATCH SIZE WAS ABOUT 40 LITRES. The resulting Pale Ale was a long way off what Geoff had in mind, but nevertheless, was consumed with...
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