21st Anniversary Ale

This year’s Anniversary beer is a magical blend of five components. Chocolatey, mild Velvet Merkin takes the lead setting the stage full of lush malt and barrel driven texture, yet tempered alcohol strength. The rest of the components fall perfectly in line, backing Velvet Merkin up with luscious caramel complexity and a creamy malt symphony. The final component adds a new twist – the rum barrel-soaked and lean Helldorado makes its Anniversary debut, bringing a fresh splash of island-spice to a ridiculously balanced barrel-aged brew.
42% of final blend
Velvet Merkin (8.5% ABV) Aged in Bourbon barrels
Traditional Oatmeal Stout
OG=15+P FG=5.5 IBU=32.5 Color=Black / 15% Oats / Hopped with 100% US grown Willamette
18% of final blend
Parabola (13.1% ABV) Aged in New Oak and Bourbon Barrels
Russian Imperial Oatmeal Stout
OG=30P FG=7.5P IBU=80 Color=Black / Hopped with Magnum, Styrian Golding and Hallertau Tradition
17% of final blend
Stickee Monkee (12.5% ABV) Aged in Bourbon and Brandy Barrels
Central Coast Quad
OG=27P FG=6.5P IBU=45 Color=Deep Brown / Brewed with Belgian Candi Sugar and Mexican Turbinado (Brown) sugar
14% of final blend
Bravo (13.5% ABV) Aged in Bourbon Barrels
Imperial Brown Ale
OG=26.5 FG=3.0 IBU=35 Color=Deep Brown / Hopped with Columbus and Tettnanger
9% of final blend
Helldorado (13.5% ABV) Aged in Rum Barrels
Blonde Barley Wine
OG=15P FG=5.5 IBU=32.5 Color=Deep Gold / Hopped with CTZ and East Kent Goldings