by Tory Nelson | May 12, 2021
Sour Wheat Ale brewed with Blueberry Puree, Blue Raspberry Syrup, Milk Sugar and Vanilla. An Oozlefinch Beers & Blending collab.
by Tory Nelson | Apr 20, 2021
Sour Ale Brewed with Pineapple and Guava. This fruited sour ale is tropical paradise in a glass! With generous amounts of pineapple and guava and a lightly tart and crisp taste, this beer is sure to please. Grab your sunglasses and head out into the sunshine with our...
by Tory Nelson | Apr 20, 2021
A bespoke blend of 2019 Fruitsquad + Balaton Cherry and Solera Saison. Sweet cherry aroma and flavor in front of nuanced almond, funk and delicate acidity while balanced by a light tannic structure from oak and cherry skin.
by Tory Nelson | Apr 8, 2021
While sipping mimosas on a Sunday afternoon, our Wood Cellar Blender, Lauren Limbach, was gifted a new foeder (large oak barrel) that she aptly named Dominga—a play on the Spanish word for Sunday. The first beer she created from that barrel was a mimosa-inspired...
by Tory Nelson | Oct 22, 2020
A slightly tart tropical ale brewed with Lychee, Guava, and Hibiscus. Fruity tropical and sour.
