by admin | May 2, 2016
Pours with abundant curtaining that settles into an opaque onyx color with red highlights and a thick beige head from the nitro treatment. Subtle aromas of a freshly made cappuccino, milk chocolate and roasted raw barley. Chocolate Malts and 20% Flaked Barley help...
by admin | Oct 27, 2015
32 IBU’s. We took Pure Imagination Oatmeal Stout and aged it six months in bourbon barrels. GOLD MEDAL 2014 COLORADO STATE FAIR
by admin | Dec 3, 2014
A delicious oatmeal stout with just enough hops to balance the copious quantities of dark roasted malts, oatmeal for a creamy smooth drinkability, and whole vanilla beans for a rich complexity. To achieve this higher level of decadence, we added in whole vanilla beans...
by admin | Dec 3, 2014
A rich, complex oatmeal stout with just enough hops to balance the copious quantities of dark roasted malts and the addition of oatmeal for a creamy smooth drinkability. Tasting Notes Oatmeal stouts are characterized by a roasted front flavor, smooth rich oats, a...
by admin | Dec 2, 2014
Our beloved Velvet Merlin aged with cocoa nibs and Intelligentsia Espresso Beans. All of the smooth textures and roasty dark chocolate goodness of our seasonal Velvet Merlin Oatmeal Stout with the added infusion of Intelligentsia Coffee House aromas and cocoa dusted...
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