In collaboration with CSU’s Fermentation Science students. Toasty Oats, Dark Chocolate, Cherry Fruity Esters. An easy drinking stout brewed with malts from Troubadour Malting in Fort Collins.
Warm and inviting this is a great late February stout that allows for a few more pours with a lower abv. Oatmeal creates a coating full mouthfeel and a rich creamy flavor. Roast and chocolate malts take that cue and run with a traditional taste that lasts just long...
With an infusion of local roast coffee, a dash of cocoa nibs and touch of seasonal sorcery, our signature Velvet Merlin oatmeal stout has been transformed into Mocha Merlin for fall and winter enjoyment. This beer is brewed with the Colombia La Granadilla blend from...
