by admin | Apr 24, 2018
In collaboration with CSU’s Fermentation Science students. Toasty Oats, Dark Chocolate, Cherry Fruity Esters. An easy drinking stout brewed with malts from Troubadour Malting in Fort Collins.
by admin | Mar 6, 2018
Warm and inviting this is a great late February stout that allows for a few more pours with a lower abv. Oatmeal creates a coating full mouthfeel and a rich creamy flavor. Roast and chocolate malts take that cue and run with a traditional taste that lasts just long...
by admin | Dec 18, 2017
Oats bring a creaminess and soft mouth-feel to rich, roasty malt character.
by admin | Oct 10, 2017
With an infusion of local roast coffee, a dash of cocoa nibs and touch of seasonal sorcery, our signature Velvet Merlin oatmeal stout has been transformed into Mocha Merlin for fall and winter enjoyment. This beer is brewed with the Colombia La Granadilla blend from...
by admin | Oct 31, 2016
A traditionally underused and undervalued style of ale… we’re bringing back the days of brewing with oats in this light, creamy and dreamy stout.
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