Tapping our pro-am Atta Boy Jon Märzen and getting our Oktoberfest on! Come high-five homebrewer Jon Schiller, whose recipe we sca who came to brew with us many, many weeks ago. (Lager temps, man. That fermentation takes a while!)
German Märzen beer – hearty, amber-colored, malty, and finely balanced lager that is refreshing and filling all at once – was the original staple of Oktoberfest celebrations. The Monk’s Fest comes to us from the beautiful monastery at Weissenohe, in the green wooded...
Brewed in collaboration with Brauhaus Riegle of Augsburg, Germany, this Oktoberfest lager is deep golden in color and rich with malt flavor from the use of traditional German Steffi barley.
HOSS is based on the Märzen lagers of Germany. Rich, layered malt notes, with hints of cherry and dark fruits, dominate, while the unique addition of rye imparts a slightly earthy, spicy character. Hoss finishes crisp and dry, and its brilliant red-orange color is a...
