by Avery Buser | Jan 9, 2026
This Old Dood has been around and learned a few things along the way. Our Stout boasts a robust, yet smooth profile where roasted barley notes intertwine with hints of dark chocolate, delivering a depth of flavor that’s as satisfying as it is timeless.
by Avery Buser | Feb 6, 2025
This taproom favorite uses Irish malts to deliver notes of chocolate and roast that are elevated by a dose of nitrogen added during canning
by Avery Buser | Jul 29, 2023
A sessionable, black, dry, roasty stout with coffee notes from that roasted barley. Sláinte!