Irish Stout

Irish Stout

Pasteurised in cans and kegs, with nitrogen. As of late 2012, the 4.3% bottled version had been discontinued. Has also been brewed in the UK under contract at InBev Magor and latterly at Heineken’s John Smith’s site in Tadcaster plant and at Monteiths in New Zealand....
Bearskin Dry Stout

Bearskin Dry Stout

Review from Ratebeer:  “This is a seriously dry and roasty brew – pours a dark ruby – frothy lace – aroma is dry, roasty, earthy – flavor is seriously dry and moderately bitter – also quite roasty – all of this without being...
Dry Stout (Nitro) (20 oz.)

Dry Stout (Nitro) (20 oz.)

This is it, the one that started it all. Crafted to perfection for over 200 years, GUINNESS® EXTRA STOUT is descended from the definitive West India Porter known as Extra Superior Porter. Crack it open, and the first sip tastes as fresh as ever. The unmistakeable...