by admin | Nov 1, 2012
Serving up cold and jet black, this imperial stout should be taken seriously for about one minute as the dark foam builds. Then, enjoy its velvety chocolate-covered smoothness and delicious aroma of sustainably-grown, locally roasted coffee. Just the facts...
by admin | Feb 19, 2012
Tweak is Avery Mephistopheles Imperial Stout, with a chunk of coffee thrown in. If you haven’t geeked out enough, the brewery aged in four months in bourbon barrels.
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