This Java Stout uses extra generous quantities of barley malt, followed by vigorous fermentation leaving this “imperial” heavy weight with 8% alcohol A.B.V. and a body as full as chocolate bread pudding. Santa Fe Brewing uses only top-quality ingredients like organic...
Up until this brew, none of Lagunitas’ barrel-aged adventures ever made it to shelves. They’ve been super-limited draft-only releases. This time we’ve made enough to actually bottle some … The 100% barrel-aged 2015 High West-ified Coffee Stout. Ale brewed with Coffee...
COMMERCIAL DESCRIPTION Imperial Stout aged with Coffee. First bottle release seen in Spring 2010 as “Bourbon County Coffee Stout”. Also available previous years at the brewpub as “Black Cat Bourbon County Stout” 2010 Bottling: Intelligentsia...
Serving up cold and jet black, this imperial stout should be taken seriously for about one minute as the dark foam builds. Then, enjoy its velvety chocolate-covered smoothness and delicious aroma of sustainably-grown, locally roasted coffee. Just the facts...
Tweak is Avery Mephistopheles Imperial Stout, with a chunk of coffee thrown in. If you haven’t geeked out enough, the brewery aged in four months in bourbon barrels.
