by admin | Oct 14, 2019
American imperial stout with more than three pounds per barrel of locally roasted dark coffee beans. Heavenly. Horrifying. Released once or twice per year.
by admin | Oct 29, 2018
We’ve taken this big, intense stout to the extreme by boosting it with whole bean dark-roasted coffee. We aren’t afraid to use plenty of rich roasted barley, balanced by the bitterness of coffee to give this full-bodied stout a little extra something...
by admin | Oct 31, 2016
This Java Stout uses extra generous quantities of barley malt, followed by vigorous fermentation leaving this “imperial” heavy weight with 8% alcohol A.B.V. and a body as full as chocolate bread pudding. Santa Fe Brewing uses only top-quality ingredients like organic...
by admin | Mar 31, 2015
Up until this brew, none of Lagunitas’ barrel-aged adventures ever made it to shelves. They’ve been super-limited draft-only releases. This time we’ve made enough to actually bottle some … The 100% barrel-aged 2015 High West-ified Coffee Stout. Ale brewed with Coffee...
by admin | Nov 29, 2013
COMMERCIAL DESCRIPTION Imperial Stout aged with Coffee. First bottle release seen in Spring 2010 as “Bourbon County Coffee Stout”. Also available previous years at the brewpub as “Black Cat Bourbon County Stout” 2010 Bottling: Intelligentsia...
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