by admin | May 31, 2016
The aroma is everything we love in the style; clove, banana and vanilla. The body is rich and creamy, yet finishes fairly dry and is as refreshing as any beer you’ll drink here or anywhere else. By popular demand, this beer is now a year-round offering.
by admin | Mar 15, 2016
We start with a traditional German Hefeweizen recipe, using 50% wheat malt and 50% Pilsner malt. Without being too irreverent to the original style, we make some of our own modern twists, the first being a sizeable whirlpool hop addition which lends a very refreshing...
by admin | Oct 12, 2015
It’s the #1 wheat beer in Germany and one of the world’s favorites. In fact, beer experts call it a masterpiece. In developing this beer, the Paulaner brew masters have perfected a unique technique with “yeast suspension”, resulting in a uniform slightly cloudy...
by admin | Aug 11, 2015
Weissbier (White beer) also known as Hefeweizen (Yeast –Wheat). Creamy and fruity with a spicy finish.
by admin | May 12, 2015
Our award winning Bavarian-Style Hefeweizen is unlike the cloying lemon-laden beers that flood the market under the same name. Ours is a classic, a pious ode to the summer style, replete with hints of banana, clove and pear. It’s all in all refreshing, and no...
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