by admin | Dec 26, 2016
RODENBACH ALEXANDER, EXCLUSIVE, LIMITED EDITION BEER WITH SOUR CHERRIES, MATURED IN OAK CASKS RODENBACH Alexander is brewed in Brewery RODENBACH in West Flanders Roeselare. This beer of mixed fermentation consists of 2 / 3rd of beer 12 months matured in oak casks and...
by admin | Dec 12, 2016
RODENBACH the ‘Flemish red-brown beer, ” Traditionally recognized as Regional product . The mixed primary fermentation and maturation in oak barrels ( casks ) give it a mild sour taste and complex fruitiness just like wine. RODENBACH consists of 3/4 young...
by admin | Dec 12, 2016
Rodenbach Grand Cru is composed of young 1/3 and 2/3 for 2 years in oak matured beer . The result is a complex beer with lots of wood and esters , vinous and with a very long finish , like a grand cru wine. Michael Jackson called this beer awarded a “World...
by admin | Sep 27, 2016
Flanders Red may be called the Burgundies of Belgium, but we age ours on this complex, slightly tart style in Oregon pinot noir barrels for more than 18 months. A fresh batch will present spicier notes, while older versions pick up more cherry and oak flavors. So we...
by admin | Mar 10, 2015
Apples and pears on the nose will invite you take your first sip of this rare beer from Pateros Creek. We age a red colored ale for months on a proprietary blend of lacto, pedio, and brett to create a one-of-a-kind sour ale. It is a clean beer that is absolutely...
The owner of this website has made a commitment to accessibility and inclusion, please report any problems that you encounter using the contact form on this website. This site uses the WP ADA Compliance Check plugin to enhance accessibility.
