Better Off Red
Crux Fermentation Project
Description
Flanders Red may be called the Burgundies of Belgium, but we age ours on this complex, slightly tart style in Oregon pinot noir barrels for more than 18 months. A fresh batch will present spicier notes, while older versions pick up more cherry and oak flavors. So we blended old and new, figuring we’re better off presenting this exotic mélange simultaneously.
Contact information
Crux Fermentation Project
50 SW Division St
Bend,
OR 97702
Phone: (541) 385-3333
Email: info@cruxfermentation.com
Website:
http://www.cruxfermentation.com/
