by admin | May 14, 2013
La Trappe Dubbel La Trappe Dubbel is a deep reddish brown in color with a creamy tan foam. The aroma is of dried fruit and candy, with the faintest hint of hops. On the tongue, Dubbel is malty and slightly sweet with a fruity, soft character. La Trappe ales are all...
by admin | Dec 10, 2012
Celebrating the wintry nights and lights of the season, this lightly spiced English old ale is caramel colored and malty sweet. Second generation to the traditional Winter Warmer, allspice, orange peel and ginger round out the piney aroma of crushed juniper...
by admin | Jul 19, 2011
Bottle conditioned. Ingredients: Water, barley malt, hops, sugar, yeast. A brown or brune ale brewed under the supervision of the monastic community of Maredsous. Top fermented beer, brewed according to Benedictine tradition. Refermented in the bottle;, and...
by admin | Jul 12, 2011
Colour and sight: Dark brown-red. A compact white-yellow, stable and lacing head. Scent: Touches of caramel, mocha and chocolate. Spices such as liquorice and coriander are also present. Flavour: Initially, a very good mouthfeel of alcohol and softness. This is...
by admin | Jul 10, 2011
Meditate on this dark ruby elixir. Breathe in its deep emanations of fruit and spice. Is that clove you smell? Licorice? Fig? Sip serenely as revelations of honey, toffee, chocolate and dark dried fruit delight your senses. Can a beer be holy? you wonder, and Where...
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