by Avery Buser | Dec 17, 2022
Paulaner Salvator, with its strong, typically malty flavour, is what you could call the “original” Paulaner. The bottom-fermented “Doppelbock” beer combines the finest hops and dark barley malt. The Paulaner monks used to drink Salvator as a...
by Avery Buser | Jan 19, 2022
Brewed only once a year on December 6th, Samichlaus is aged for 10 months before bottling. Serve with hardy robust dishes and desserts, in particular with chocolates, or as an after dinner drink by itself.
by Tory Nelson | Apr 15, 2021
In case you haven’t noticed we love lagers. To honor our team in participating in a polar plunge we decided to brew a dopplebock. Bread crust, dark fruit, malted milk balls and a warming abv make this the perfect post plunge beer. Prost!
by Tory Nelson | Mar 12, 2021
Dopplebock