In a process unique to Two Roads, we mixed a locally-roasted Ethiopian/Sumatra blend of beans with a rich oatmeal stout under pressure (like espresso but without the steam) using our German-built “Brewnik” device. The mixture is steeped for several days resulting in a...
Sad Panda Coffee Stout: the rich, black-as-night color with the creamy, tan head tells you that the beer in your glass is a stout through and through. However, after you raise the glass to your nose, you will know that Sad Panda is something special. Aromas of vanilla...
Everyday Goose Island smells the wonderful coffee roasting next to our brewery at Chicago’s Intelligentsia Coffee and Tea. This world class roaster puts the same passion and skill into their coffee as Goose Island does with its beer. This Made with...
This winter brew is an ode to the colorful characters – The Midnight Marauders – that flatten snow in the wee hours, as they ascend without fear into the darkness. For them, we took some artisanal roasted local coffee and brewed it up in a stout made up of a...
Serving up cold and jet black, this imperial stout should be taken seriously for about one minute as the dark foam builds. Then, enjoy its velvety chocolate-covered smoothness and delicious aroma of sustainably-grown, locally roasted coffee. Just the facts...
