by admin | Sep 28, 2013
Cherry Apple: Sweet cherries are the first noticeable flavor, followed by a crispness produced by the apples.
by admin | Jul 26, 2013
It’s a small batch of Woodchuck goodness with a little extra zip as it takes everything great about hard cider and kicks it up a notch with a sweet, refreshing, raspberry finish.
by admin | Jun 21, 2013
Commercial cider made with a controlled yeast then pasteurised and artificially carbonated. Sold as Bulmers in Ireland and as Magners in the rest of the world for legal reasons.
by admin | May 17, 2013
This light, crisp cider presents a tangy aroma while offering a distinct pear taste, ending with a lively mouth feel that tickles the tongue.
by admin | May 10, 2013
Our Apple Honey Cider (Pome Mel) is a classic take on what’s sometimes referred to as “Cyser”. We use about 300 pounds of Colorado Wildflower honey in each batch and infuse hints of Lavender and Rosemary to compliment the botanical origins. Bees are an important part...
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