by admin | Jun 21, 2013
Commercial cider made with a controlled yeast then pasteurised and artificially carbonated. Sold as Bulmers in Ireland and as Magners in the rest of the world for legal reasons.
by admin | May 17, 2013
This light, crisp cider presents a tangy aroma while offering a distinct pear taste, ending with a lively mouth feel that tickles the tongue.
by admin | May 10, 2013
Our Apple Honey Cider (Pome Mel) is a classic take on what’s sometimes referred to as “Cyser”. We use about 300 pounds of Colorado Wildflower honey in each batch and infuse hints of Lavender and Rosemary to compliment the botanical origins. Bees are an important part...
by admin | Mar 19, 2013
Made from only Granny Smith apples, this one’s a lot more tart and quite a bit tangier than your average Woodchuck. If you’re a green apple sort of person, this could be your Woodchuck.
by admin | Feb 1, 2013
This ultra-limited cider manages to combine the sweet and crisp taste of apple cider with smoky and dry flavors of Kentucky Bourbon. Woodchuck Cider is awesome, Kentucky Bourbon is awesome. Match made in heaven? We think so
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