by admin | Mar 19, 2018
Inspired by traditional London pub style cider, London dry is bright, crisp, apple-forward, and dry as a bone!
by admin | Feb 26, 2018
The red flesh apples in Angry Orchard Rosé are from France. Each apple is crisp, juicy and red to the core, adding an irresistible rosy blush and apple-forward taste with a refreshing, dry finish. Angry Orchard Rosé can be enjoyed outside with friends or at the dinner...
by admin | Feb 20, 2018
Made from crab apples and Granny Smith, fermented slow and aged to soften up just a bit. Heady nose, floral and fruity. Very tart. Just enough crab apple tannin to linger on the palate.
by admin | Dec 27, 2017
Fermented with raisins and oak chips, this semi-dry cider is back-sweetened with pure Vermont maple syrup. Offering notes of vanilla and oak with a hint of maple, this unique cider is the perfect accompaniment to chilly winter weather.
by admin | Dec 27, 2017
Crafted with a blend of 100% honestly and ethically sourced coffees from Guatemala, Brazil and Sumatra. Golden copper hues with smoky, roasted, tart apple notes. Malty with a nice tannin structure.
The owner of this website has made a commitment to accessibility and inclusion, please report any problems that you encounter using the contact form on this website. This site uses the WP ADA Compliance Check plugin to enhance accessibility.
