Pome Mel

by admin | Oct 8, 2018

The first in our botanical series, it delivers notes of lavendar and rosemary over flavors of honey and tart apples. It finishes clean and dry with hints of its signature herbs. 7g of sugar.

L’Acier

by admin | Sep 17, 2018

Stainless steel aged cider. Clean fruit on the nose, dry and full of fruit flavor.

Imperial Rose Cider

by admin | Sep 11, 2018

The best sparkling rosé wine is a cider!  Our Imperial 11° Rosé cider has the body, alcohol level and juiciness of a delicious drier rosé.  It is made only from apples and red currants. No added sugar, coloring or other flavoring.  We use our natural cold winter...

Black Widow (blackberry)

by admin | Jul 23, 2018

PROCESS & TASTE The black widow is fruit-forward, yet tart, with a tantalizing complexity, made with blackberries and freshly pressed New York apples.   DESCRIPTION Wild blackberries are native across the Atlantic and Pacific coasts of the United States. They...

Stem Hibiscus Session

by admin | Jul 16, 2018

This bright, dry, crusher finishes with just the slightest touch of sweetness from the apples, but also exhibits a natural tartness imparted from the hibiscus. While Stem has dabbled with brett-ed wild ciders, this clean entry still exhibits the natural tartness, that...