by admin | Feb 11, 2019
Fermented with blueberries, raspberries, and blackberries, and then aged six months in red wine barrels from our neighbors at Crucible winery. Very dry with good oak tannins.
by admin | Jan 8, 2019
Bright barnyard and cedar on the nose. Bracing acid is balanced with a cherry pie finish. This cider is a blend of a brettanomyces fermentation and a lactobacillis fermentation.
by admin | Dec 10, 2018
If you’re looking for a bold-in-your-face cider, look no further! The Ascender starts with a vigorous ginger bite and rewards your pallet with a smooth finish
by admin | Nov 20, 2018
Infused with summer-ripe strawberries and locally sourced basil.
by admin | Oct 23, 2018
Our crisp hard apple cider infused with blueberries and a lusicous linger of locally sourced lavender.
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