by admin | Jun 11, 2019
Red Zinfandel barrel aged. Smoke, caramel and vanilla on the nose, smooth, velvet mouth feel and slight oak tannin astringency on the finish. (Pronunciation: luh shen)
by admin | Jun 11, 2019
A blend of cider and red wine. Light, balanced acidity. Off-dry
by admin | May 9, 2019
Spanish style sidra that is essentially Glider Cider with a mixed lacto fermentation. Force carbonated and delicious!
by admin | May 9, 2019
Wild fermented pear aged in cherry brett barrels, also still for same reason.
by admin | May 9, 2019
Single varietal cider made from Akane apples and barrel aged, wild fermented and still, as we kegged straight from the barrel.
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