by Tory Nelson | Nov 24, 2021
For the first time ever, we’re digging into the Proprietor’s (Chicago-only release) vault and bringing back a fan favorite with Bourbon County Fourteen Stout. But this time, it’s with a twist. We’re paying homage to the popular Proprietor’s 2014 recipe, but upping the...
by Tory Nelson | Nov 24, 2021
Our rich imperial stout is blended from a mix of bourbon barrels from distilleries such as Heaven Hill, Wild Turkey, and Buffalo Trace, each aged in freshly emptied bourbon barrels for 8-14 months. Expect flavors of chocolate and vanilla, oak, whiskey, and molasses,...
by Tory Nelson | Oct 2, 2021
When the air gets crisper and the foliage turns brilliant shades of red and orange, the Yeti yens for a libation that captures the quintessential flavors of fall. Rich, roasty with added layers of decadent sweetness, Pumpkin Spice Yeti is brewed with seasonal spices...
by Tory Nelson | Sep 1, 2021
This Mr. Sandman variant has been brewed with three varieties of cinnamon sourced from the far corners of the world: Sri Lankan Ceylon, Vietnamese Cassia, and Indonesian Korintje
by Tory Nelson | Feb 12, 2021
This year’s Bourbon County Stout is aged in a mix of bourbon barrels from a variety of whiskey distilleries. Barrel-aged for a year to develop the complexity that only time can provide, Bourbon County Stout boasts a unique blend of flavors such as fudge, vanilla and...
