by Avery Buser | Nov 20, 2022
by Avery Buser | Nov 20, 2022
For this variant we aged Bourbon County Stout in rye whiskey barrels, then added raspberry and blackberry juice and puree from Michigan and Washington. The process resulted in complex jammy fruit notes that are prominent but well integrated with the caramel and...
by Avery Buser | Nov 20, 2022
This year, we took wood complexities to another level by doing something we’ve never done before: we took fully-matured Bourbon County Stout and finished it with toasted fruitwood—specifically, honeycomb-shaped cherry wood chips. The versatility of the cherry wood and...
by Avery Buser | Nov 7, 2022
LSD is a stout that is a chewy, chocolaty and a joy to behold. Just friggin drink it.
by Avery Buser | Sep 10, 2022
Pours jet-black with a tan head. Intense roasted malt character. Complex dark fruit flavors carry through bittersweet layers of coffee, chocolate, and rich toffee whilst the full-bodied, rich texture is balanced by big alcohol. Brewed with Pale malt, roasted barley,...
