by admin | Sep 8, 2015
Our Double IPA contradicts the idea that there can be too much of a good thing, at least in the case of hops. We use nearly 70 lbs of Amarillo, Citra and Centennial hops (over 6 lbs per barrel), and we add the majority of those hops in the whirlpool or dry hop,...
by admin | Jul 20, 2015
This is one half of a Black and Tan drink. Not just any Black and Tan but the one where a toasted smug and hoppy fella get together and make a sublime beer balance. Mix the Yang & Yin together (or enjoy this flippant good Imperial IPA solo).
by admin | Jun 16, 2015
BREWED IN HONOR OF BILL FRANKS. THIS TWO-FINGER SALUTE OF A BEER WAS BREWED WITH 11 VARIETIES OF HOPS. COLUMBUS AND WARRIOR WERE USED FOR THE BITTERING CHARGE. DRY-HOPPED WITH SORACHI ACE, WILLAMETTE AND FALCONER’S FLIGHT, THIS IPA PACKS 5LBS OF HOPS PER BARREL OF...
by admin | Jun 9, 2015
by admin | Jun 2, 2015
Taking Fishwater to the next level! We take our Double IPA and age it for 6 Months in Peach Street Distillers bourbon barrels. When we hit that sweet spot of the perfect combination of bourbon and wood notes we then blend it with fresh Fishwater to bring back the...
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