Taking Fishwater to the next level! We take our Double IPA and age it for 6 Months in Peach Street Distillers bourbon barrels.
When we hit that sweet spot of the perfect combination of bourbon and wood notes we then blend it with fresh Fishwater to bring back the fresh hop characteristics. The result is a scary drinkable 11% ABV ale of hop and bourbon goodness!
Hops: Magnum, Chinook, CTZ, Centennial and Citra
Double Dry Hop: CTZ, Chinook, Centennial, and Citra
Food Pairings: Bold flavors, spicy food