Starting with a traditional German malt bill consisting of 50% Pilsen malt and 50% wheat malt, we then kettle sour the wort, meaning we innoculate it with lactobacillus bacteria after mashing and wort run-off but before racking to the fermenter. For Tropical Berliner, we used an obscene amount of papaya, guava, mango, and pineapple puree, lending a huge, ripe juicy tropical fruit character that is a perfect compliment to the dry finish and acidity of the base beer.
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Greeley, CO 80631
Ph: (970) 460-6345
Brewery Website: http://www.weldwerksbrewing.com/