Maredsous Brune

Description

Bottle conditioned.
Ingredients: Water, barley malt, hops, sugar, yeast.
A brown or brune ale brewed under the supervision of the monastic community of Maredsous. Top fermented beer, brewed according to Benedictine tradition. Refermented in the bottle;, and conditioned for two months. Maredsous Brown should ideally be served at a temperature of 6-10 C

Brewery Information

Learn more about

Maredsous Abbey

Rue de Maredsous 11
5537 Denée, Belgium

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Brewery Website: http://www.maredsousbieres.be/

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