Dessert is best poured and the brewers at Perennial agree, so we dreamt up a beer that would bring together, chocolate sweetness, belgian yeast, deeply roasted malts and just the right shake of salt to pour a creamy stout worthy of a cherry on top.
Dessert is best poured and the brewers at Perennial agree, so we dreamt up a beer that would bring together, chocolate sweetness, belgian yeast, deeply roasted malts and just the right shake of salt to pour a creamy stout worthy of a cherry on top.
Chocolate malt and roasted barley provide the dark color and fully body of chocolate stout. Toasty accents and a hoppy dryness add to this smooth brew. An old time favorite you’ll remember.
Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours...
If you’ve ever been to our brewery, you’ve likely seen the old, beat-up truck that hauls away our spent grain. That truck belongs to Lugene who’s been feeding his dairy cows the hearty malt for over a decade. Named in his honor, Lugene Chocolate Milk Stout is brewed...
