by Avery Buser | Nov 30, 2023
Bourbon barrel-aged dark imperial wit ale brewed with dried apples and spices. Wassail is known for warmth and spices. This bourbon barrel-aged rendition goes leaps and bounds beyond a traditional winter warmer, drawing inspiration from dark, spiced ales from Belgium...
by Avery Buser | Nov 30, 2023
Bourbon barrel-aged Belgian-style ale brewed with lactose, cacao nibs, vanilla, and coffee. The ninth verse in our 12 Days of Christmas series is inspired by flavors and ingredients found in tiramisu, including ladyfingers, with notes of vanilla, chocolate, and...
by Avery Buser | Nov 28, 2023
Bourbon barrel-aged Belgian-style dark ale brewed with Cape gooseberries. 6 Geese-A-Laying is a return to the more classic dark and toasty winter ale. This variation spent time in bourbon barrels, adding toasty notes of oak and vanilla. Brewed with Cape gooseberries,...
by Avery Buser | Nov 28, 2023
Bourbon barrel-aged dark ale brewed with spices. We took inspiration from a traditional winter warmer, integrating gingerbread-like spices into this dark ale. Bourbon barrel-aging brings complexity, elevating familiar notes of licorice and banana bread that mingle...
by Avery Buser | Nov 28, 2023
Madeira BA Sour Belgian-Style Dark Ale with Syrah Grapes
