by Avery Buser | Nov 19, 2023
Imperial Stout aged in Bourbon Barrels with Bananas, almonds, cassia bark, and natural flavors
by Avery Buser | Nov 19, 2023
by Avery Buser | Feb 9, 2023
A reward of hidden bliss awaits the intrepid explorer whose liquid journey brings them to Barreled Treasure. An imperial stout aged in both bourbon and rum barrels and awakened with a hefty dose of coffee, Barreled Treasure has a luscious, complex profile packed with...
by Avery Buser | Nov 20, 2022
by Avery Buser | Nov 20, 2022
For this variant we aged Bourbon County Stout in rye whiskey barrels, then added raspberry and blackberry juice and puree from Michigan and Washington. The process resulted in complex jammy fruit notes that are prominent but well integrated with the caramel and...
