The Roman Empire’s lust for global dominance and power was only matched by their love of wine, which led to their mastery of the oak barrel. With this in mind we brewed a hybrid Imperial Red Ale fermented with Cabernet Sauvignon grape juice and then aged in California...
The second release in our limited edition Savor Series. Kettle-Soured Dark Cherry Imperial Red Ale was fermented on dark cherries to provide a hint of sweetness, this Imperial Red Ale uses Brewer’s yeast combined with Lactobacillus to give a distinct sourness...
