Peanut Butter Pie (Gluten-free)

by Jonathan Foos | Mar 29, 2019

Peanut butter pie, chocolate syrup

Bourbon Cherry Brownies

by Jonathan Foos | Mar 29, 2019

Two brownies, cherries, housemade bourbon cherry sauce, chocolate syrup

Fish and Chips (Friday Only)

by Jonathan Foos | Mar 29, 2019

Hand-battered cod, homemade tartar sauce, green onions, pickles, French fries

Mac and Cheese

by Jonathan Foos | Mar 29, 2019

Gemelli pasta, white cheddar cheese sauce, shredded white cheddar Add applewood bacon for $2.00, grilled chicken breast for $5.00 Add both for $6.00

Shrimp and Grits

by Jonathan Foos | Mar 29, 2019

Pan-seared shrimp, jalapeño white cheddar grits, diavolo sauce

Shroom Frites

by Jonathan Foos | Mar 29, 2019

Two grilled portobello mushrooms, melted provolone, red pepper relish, truffle fries, lemon garlic aioli

Chicken Chipotle Cream Pasta

by Jonathan Foos | Mar 29, 2019

Grilled chicken, chipotle cream sauce, roasted mushrooms, fresh mozzarella, sliced avocado, red pepper relish, gemelli pasta

Sandwich Sides

by Jonathan Foos | Mar 29, 2019

Fries • Kettle Chips • House Salad • Cup of Soup Add $2.00: Mac and Cheese • Jalapeño Cheddar Grits Lemon Garlic Green Beans • Truffle Fries

Garlic Cheese Bread Chicken Sandwich

by Jonathan Foos | Mar 29, 2019

Hand-breaded chicken tenders, French bread, butter, garlic, provolone cheese, smoked paprika. Served with a side of diavolo sauce to dress with or dip

Reuben

by Jonathan Foos | Mar 29, 2019

Corned beef or roasted turkey, Swiss cheese, sauerkraut, thousand island, marble rye