Upland Sour Beer(s) Tapping
April 2, 2018 — 5:00pm
Event details
When: Monday April 2, 2018, — 5:00pm
event Description
Join us April 2nd for a special sour beer tapping by Upland Brewing (Indiana). Event starts at 5:00pm.
Beers on Tap
Darken – A take on Flanders oud Bruin/sour brown ale. Flavors of spice, fruit, chocolate. Dry finish. 9% ABV
Oak & White. Light, zesty. White wine, tart, fruit notes. Dry/grape finish. 7.5% ABV
Revive – sour ale with pineapples and chamomile. 10% ABV. Mildly tart, strong pineapple presence and herbal backbone to balance.