TWO Special Mayor Pucker Club Events (Russian River)

When: Monday September 10, 2018, — 5-7pm

9/10/18: Russian River Sours

CONSECRATION: SOUR DARK ALE AGED IN CABERNET BARRELS WITH CURRANTS

Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 4 to 8 months with black currants, brettanomyces, lactobacillus, and pediococcus added to each barrel. Rich flavors of chocolate truffle, spice, tobacco, currants, and a bit of Cabernet. Very full-bodied, sip slowly!

Original Gravity: 1.078
Alcohol by Volume: 10%
Color: Reddish Brown
Bitterness: High

SUPPLICATION: SOUR BROWN ALE AGED IN PINOT NOIR BARRELS WITH SOUR CHERRIES

Brown Ale aged in used Pinot Noir barrels from local Sonoma County wineries. It is aged for about 12 months with sour cherries, brettanomyces, lactobacillus, and pediococcus added to each barrel. Flavors from the cherries, Pinot Noir and oak balance each other nicely with a little funk from the brett.

Original Gravity: 1.060
Alcohol by Volume: 7.0%
Color: Red/amber
Bitterness: High