Saint Patrick’s Brewing Company

“It all started at a small vineyard in Sonoma, California. A weird place to begin the history of a brewery, but that’s how we roll at Saint Patrick’s Brewing Company. We have always found our own unique path.” Founder and head brewer, Chris Phelps developed his concepts and palate from drinking Sauvignon, Carignane, Pinot and Merlot.

The subtleties and depth of flavor Chris loved in is his favorite wines were not found in the craft beers (specifically lagers) readily available at the time. Saint Patrick’s Brewing Company was born with a mission to re-invent what a lager beer can be while using only the freshest, highest quality ingredients. Our lager beers are deep, complex, flavorful and smooth!

You might be asking yourself, why a Colorado brewery that started out only brewing lager beers decided to call themselves Saint Patrick’s Brewing Company? The answer is simple: the combination of our Irish heritage and the best drinking holiday of the year – Saint Patrick’s Day! SLAINTE!

In 2015, we expanded the party and moved to our Littleton, Colorado taproom with a beer garden right on the South Platte River. Saint Patrick’s Brewing Company quickly became the best craft beer garden experience in the Denver metro area. With a bigger taproom and more brewing capacity, we were able to add ales to our portfolio. In fact, we brewed more than 350 unique beers in four years.