Eden Ciders

Our specialty ciders reflect the cold winter climate and apple heritage of Northern New England. We make ciders that are unique and innovative, but that also respect the rare and expensive apples we use, and refrain from aggressive manipulation and industrial beer and wine processing techniques.

We work with traditional New England heirloom varieties, local seedling varieties, and Old-World varieties, including bittersweet cider varieties that originated in France and England. We press once per year after harvest. We use the natural winter cold at our farm to concentrate the flavors and sugars of the apples before fermentation. The highest concentrated juice we use to make our famed Eden Ice Ciders. It takes over 8 lbs. of apples to make one 375ml bottle of ice cider! Lesser concentrations form the base for our Orleans aperitifs and our naturally sparkling ciders. We never use sugar, colorings, acids, or industrial flavorings in our ciders.

These are top quality ciders that feature top quality apple varieties. Explore and enjoy!